{"version":"1.0","provider_name":"Brasserie Posthuis","provider_url":"https:\/\/brasserieposthuis.nl\/en","author_name":"Vormfactor","author_url":"https:\/\/brasserieposthuis.nl\/en\/author\/vormfactor\/","title":"Chef bediening - Brasserie Posthuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4LQcfT6L46\"><a href=\"https:\/\/brasserieposthuis.nl\/en\/chef-bediening\/\">Chef bediening<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/brasserieposthuis.nl\/en\/chef-bediening\/embed\/#?secret=4LQcfT6L46\" width=\"600\" height=\"338\" title=\"&#8220;Chef bediening&#8221; &#8212; Brasserie Posthuis\" data-secret=\"4LQcfT6L46\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/brasserieposthuis.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Chef Bediening Brasserie Posthuis Markt 4-6, Groenlo | 32-38 uur per week Deze zomer openen we\u00a0Brasserie Posthuis\u00a0in hartje Groenlo. Een nieuwe zaak, gebouwd op klassiekers uit\u00a0Wenen, Rome en Parijs. Zonder sterke service is een mooi gerecht niks waard. Daarom zoeken we iemand die gastvrijheid ademt \u00e9n overzicht houdt. Iemand die het team leidt, scherp blijft [&hellip;]","thumbnail_url":"https:\/\/brasserieposthuis.nl\/wp-content\/uploads\/2025\/05\/Brasserie-Posthuis.webp"}