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Job Opening:

Independent Chef
Brasserie Posthuis

📍 Groenlo, The Netherlands | ⏱️ 32-38 hrs/week

This summer, Brasserie Posthuis opened its doors in the historic town of Groenlo, near the German border. We’re building something new: a fresh kitchen inspired by the flavours of Rome, Vienna and Paris, with room for your ideas.

Now we’re looking for a skilled independent chef to help shape the future of our kitchen.

Why this job?

A calm, green region – perfect for food lovers who enjoy space, nature and quality of life
A chance to co-build a restaurant from the ground up, with clear growth toward head chef
A young, close-knit team with a warm and informal kitchen culture
We support you in finding housing nearby, so you can settle in smoothly
Great work–life balance with regular weekends off

What you’ll be doing

Preparing both lunch and dinner dishes according to our menu standards (classics with a European twist)
Following recipes as well as preparing mise en place efficiently and on time
Ensuring consistent quality in taste, presentation, and portioning – even during busy hours
Keeping the kitchen clean and organised according to HACCP guidelines
Managing kitchen stock and placing orders when necessary
Supporting and instructing kitchen assistants and trainees
Participating in kitchen meetings and contributing ideas for new dishes
Taking responsibility for smooth kitchen operations when the head chef is not present

What we offer

Salary according to the Dutch hospitality agreement + tips
Flexible contract: 32–38 hours/week (part-time or full-time)
Long-term position with clear career path
Pension, staff meals, Christmas extras
Help with finding a place to live